Korean Cooking with Ailsa June 2025

Come along with Ailsa for an enjoyable and laid-back morning crafting a variety of Korean recipes! This gathering is scheduled for Saturday, 14th June, from 10:30am until 2pm. You can secure your tickets directly on our website with no extra charges. During the session, you’ll master the art of making:
– Buchujeon (chive pancake)
– Korean ‘Fried’ Chicken (served with pickles)
– Sookju Namul (Beansprout Salad)
– Kimchi Fried Rice

After cooking, relax and dine with other participants to savor the dishes you’ve created together!

**Suitability**: This workshop welcomes cooks of all skill levels.
**Dietary Needs**: We can accommodate vegetarians; simply inform us during the booking process.
**Discounted Tickets**: Cyrenians is dedicated to inclusivity and provides discounted rates for group bookings (two or more tickets in a single purchase), children under 12, as well as individuals who are unemployed, on a low income, receiving benefits, or retired. Please note that attendees under 18 must be accompanied by an adult.

**About Our Workshops**: By joining our events, you’re helping support our initiatives that assist individuals embarking on their personal food journeys, from mastering basic food safety and cooking skills to benefiting from our flatpack meal programs and community larders. Thank you for being part of an event that creates a positive impact.

**Venue**: The session will be held at our Flavour and Haver cooking school in Leith, just a brief stroll from Leith Walk and Pilrig Park. It’s easily reachable via Lothian Buses through routes along Leith Walk, Great Junction Street, and Bonnington Road.

**For More Details**: Feel free to reach out to us at [email protected].
**Note**: This is a paid event.